Lemon liqueur
Ingredients N. 8 organic lemons 1.2 litre of water 700 gr of sugar 1 litre of alcohol at 95° Method Wash and dry the lemons. With a knife or peeler remove the yellow lemon skins, […]
Webmaster
Lemon cake
Ingredients 3 eggs 250 gr of sugar 150 gr of butter 250 gr of flour 100 gr of milk 16 gr of baking powder 3 lemons. Method Work butter and sugar and after, when it […]
Lemon tiramisu in small cups
Ingredients for 4 helpings 250 gr of mascarpone cheese 2 eggs 3 spoons of sugar 200 gr of cream 2 organic lemons Wet syrup for sponge fingers: 250 gr of water 80 gr of sugar […]
Eggplant parmigiana
Ingredients 1 kg of aubergines 1 liter of tomato 500 gr of mozzarella salt Basil (copious) 50 gr of extra virgin olive oil 1 garlic For frying aubergines use peanut or sunflower oil. Method Prepare […]
Spaghetti with 7 scents
Ingredients ( four helpings) 400 gr of spaghetti 10 small green spicy peppers 10 cherry tomatoes 100gr of green olives and black olives, preferably from Gaeta 30 gr of desalted capers A stalk of celery […]
20% Off on all Cooking Classes
This offer ended in September 2020, keep visiting our website to stay updated on all our news and special offers The immersive experience between lemon grove and typical dishes has never been so convenient! For […]
Super special discount: Lemon Tour + Lunch
This offer ended in September 2020, keep visiting our website to stay updated on all our news and special offers We have a special offer for you who choose to live our experience enjoying our […]
Amalfi Lemon Experience, stay in safety without giving up fun!
Dear customers, We are happy to inform you that thanks to our outdoor spaces we are able to ensure the minimum social distancing to ensure you an experience to live with serenity, without giving up […]
Eggplants balls
Cook the aubergines in the oven for about 40/50 minutes at 170 °. (it is possible to boil for 15 minutes, already peeled) , peel and drain. After adding all the ingredients: salt, pepper, garlic, […]
Stuffed pepper
Stuffed pepper Wash the pepper and deprive them of the top, but be careful not to break it because it serves to cover. prepare the stuffing with bread moist, chopped green olives, capers, pepper, fried […]
